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Vitalin storage

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Vitalin storage

Post by dsb72 on Tue Jun 16, 2009 1:31 pm

Guys.. Could you really store Vitalin in a bucket for longer than a week? Am just thinking about bulk mixing it & storing it, rather than making the stuff up the night before & running out or having loads left over.
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Re: Vitalin storage

Post by sardarel on Tue Jun 16, 2009 1:32 pm

do you mean prepared and soaked...

as depending on what and how you are preparing you could freeze the gear...

expand more on your meaning and we'll try our best to help out

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Re: Vitalin storage

Post by dsb72 on Tue Jun 16, 2009 1:35 pm

Poo City sorry i meant after i have soaked it the night before with all the goodies inside. If i don't use all of it up during the session. Could i really store it??
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Re: Vitalin storage

Post by sardarel on Tue Jun 16, 2009 1:37 pm

mmm weather dependant and how long...

If I had a substantial amount left over I would freeze it...

dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...

So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..

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Re: Vitalin storage

Post by Stotty on Tue Jun 16, 2009 2:58 pm

sardarel wrote:mmm weather dependant and how long...

If I had a substantial amount left over I would freeze it...

dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...

So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..

Spot on I have kept it in the garage before and it has fermented but have also put into bin bags pushed the air out of it and frozen it but I do have the luxury of a freezer in the garage

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Re: Vitalin storage

Post by NIDGE MAC on Tue Jun 16, 2009 3:10 pm

Stotty wrote:
sardarel wrote:mmm weather dependant and how long...

If I had a substantial amount left over I would freeze it...

dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...

So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..

Spot on I have kept it in the garage before and it has fermented but have also put into bin bags pushed the air out of it and frozen it but I do have the luxury of a freezer in the garage

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