Vitalin storage
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Vitalin storage
Guys.. Could you really store Vitalin in a bucket for longer than a week? Am just thinking about bulk mixing it & storing it, rather than making the stuff up the night before & running out or having loads left over.
dsb72- Top Member
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Re: Vitalin storage
do you mean prepared and soaked...
as depending on what and how you are preparing you could freeze the gear...
expand more on your meaning and we'll try our best to help out
as depending on what and how you are preparing you could freeze the gear...
expand more on your meaning and we'll try our best to help out
sardarel- Global Mod
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Re: Vitalin storage
sorry i meant after i have soaked it the night before with all the goodies inside. If i don't use all of it up during the session. Could i really store it??
dsb72- Top Member
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Re: Vitalin storage
mmm weather dependant and how long...
If I had a substantial amount left over I would freeze it...
dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...
So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..
If I had a substantial amount left over I would freeze it...
dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...
So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..
sardarel- Global Mod
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Number of posts : 4450
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My Bait : anything TURKISH...!!!
Re: Vitalin storage
sardarel wrote:mmm weather dependant and how long...
If I had a substantial amount left over I would freeze it...
dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...
So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..
Spot on I have kept it in the garage before and it has fermented but have also put into bin bags pushed the air out of it and frozen it but I do have the luxury of a freezer in the garage
Stotty- Site Gaffer !
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Re: Vitalin storage
Stotty wrote:sardarel wrote:mmm weather dependant and how long...
If I had a substantial amount left over I would freeze it...
dependant on the goodies it can ferment and get better of a small time period... however it also can get pungent and mouldy...
So personally I freeze everything.. including maggots I have a preference to them dead rather than alive..
Spot on I have kept it in the garage before and it has fermented but have also put into bin bags pushed the air out of it and frozen it but I do have the luxury of a freezer in the garage
all the top carpers do.....
NIDGE MAC- UKFF Moderator
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